Garganelli con speck, finferli e zafferano

Miss Fluffy's Cooking (Angie's Italian Cooking) @missfluffy
Garganelli con speck, finferli e zafferano
Steps
- 1
Bring a large pot of salted water to the boil and cook pasta according to instructions. Cook onions gently in olive oil. When soft, add mushrooms, stir and turn up the heat
- 2
After 2-3 mins, add the speck and then the saffron. At this point it should be bubbling, add the wine and let it evaporate. Right at the end add a ladle of pasta cooking water and parsley
- 3
Drain pasta al dente. Add to sauce, mix and serve. Add parmesan if you fancy
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