Foto resep Pickled Radish (Chicken-mu 치킨무)

Pickled Radish (Chicken-mu 치킨무)

Shan
Shan @beaglelicious_food
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Bahan-bahan

  1. 1 poundpeeled Korean radish, cut into ⅓ inch cubes
  2. 1/3 cupsugar
  3. 1/3 cupplus 1 tablespoon white vinegar
  4. 1tablespoon kosher salt
  5. 3/4 cupwater (½+¼ cup)

Cara Membuat

  1. 1

    Combine sugar, vinegar, kosher salt, and water in a large bowl and mix well until salt and sugar are well dissolved.
    Add the radish and stir a few times and transfer to an airtight container or a glass jar. Keep in the refrigerator at least 2 hours before serving.
    Refrigerate up to 2 weeks.

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Shan @beaglelicious_food
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