Pickled Cucumber

Name: Pickled Cucumber
Cuisine: Indonesia
Ingredients: 2 cucumbers; Yellow mustard seeds (biji sawi); 1 1/2 Tbsp salt; 350 ml water; 75 ml white vinegar (i used apple cider vinegar 6% acidity); 100 ml water; 1/2 cup sugar

inarosali @vravae

Pickled Cucumber

inarosali @vravae

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Bahan-bahan

2cucumbers
Yellow mustard seeds (biji sawi)
Salt water
1 1/2 Tbspsalt
350 mlwater
Pickle brine
75 mlwhite vinegar (i used apple cider vinegar 6% acidity)
100 mlwater
1/2 cupsugar

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Cara Membuat

1

Slice cucumbers into thin slices OR into long "sticks".
2

Mix salt and water. Brine in salt water for 5 hours in room temperature.
3

Strain and rinse. Put in jars with mustard seeds.
4

Bring brine solutions to a boil until all sugar dissolves. Pour while warm into the jars, leaving a bit of space on top.