Feel Mexican at home! I made this typical Mexican dish and it was so delicious!You can use this tacos meat leftover for pasta, toast, etc!

I love burgers.... its my thing. I feel like when you know the simple basics of making a burger you will be able to explore different recipes to impress not only you but everyone around you.Top for this - if you are going to use Grade AA eggs, then you will need more breadcrumbs. Otherwise your patty will be too watery.Using flour is always good alternative - really depends on what texture you are looking for. I feel that when using flour the patty becomes too dry and the burger ends up hard - hence the breadcrumbs. :)

Resepi yang sangat mudah untuk si manja yang berusia 9bulan ke 2 tahu.. no sugar no salt

I used to live in Jakarta, Indonesia during my childhood. When I visited my Indonesian friend’s house, her mother cooked us a very delicious and comforting Soto Ayam. Since then, Soto Ayam has been my most favorite Indonesian dish.Back in Japan, unfortunately, there are not many places where they serve Soto Ayam. Therefore, I need to cook at home.This recipe is mainly based on what I found from Cookpad Japan. The recipe writer is Japanese, but it tastes really authentic and reminds me of my childhood days💕Original recipe that I referred to:https://cookpad.wasmer.app/recipe/6129753?view=classic#share_url

Masa zaman remaja dulu selalu tengok omputih makan bendalah ni kat TV, macam sedap je depa hirup tapi at the same time dok tertanya gak hebat ek kau makan cili kisar macam tu je tak podeh ko? 🤣🤣🤣 Haaaaiii naive nya laaaa daku dahulu. Dah masuk uni baru makan chilli ni buat pertama kali, kawan uni yang tolong masakkan, gigih gi menapak butcher Pak Arab kongsi duit nak beli minced beef time tu.Hat kat Amerika depa panggey "chilli" je, tapi chilli ni asalnya dari Mexico, "con carne" tu maknanya "with meat". Boleh je nak ganti minced beef tu dengan minced chicken atau buat versi vegan, tapi yang selalu depa buat boh minced beef la.Oleh kerana peristiwa tu pun dah lama berlalu dan usia kita pun semakin meningkat remaja, maka ingat-ingat lupa cara nak buatnya. Nasib baik ada resipi @Kak_Roy, boleh jugak guna buat framework resipi ni, sambil ushar resipi Kak Roy, sambil ingat balik bahan apa yang kita orang guna dulu. Dalam peti sejuk pun ada lagi baki minced beef dengan red kidney beans masa buat shakshouka dulu, so jom kita habiskan. Kalau dulu kita buat versi pedas-pedas manis, kali ni kita buat versi all-out hot & spicy 🌶

Beef Stroganoff or beef Stroganov is a Russian dish of sautéed pieces of beef served in white sauce.

Telur dan tomato memang antara dua benda wajib yang kena ada kat dalam dapur kita, ada dua ni macam² boleh masak. So bila kombinasi dua ni muncul kat list Week 13 #GoldenApron23, memang soheh itu yang ku pilih.Shakshouka ni selalu makan kat restoran je, tapi kali ni kita try buat sendiri lak berpandukan resipi @Kak_Roy. Sedap lagi buat kot sebab kita boleh bubuh apa kita nak kat dalam tu & banyak mana, pastu olah rasa dia ikut sesedap tekak kita. Lepas ni tak yah beli lagi dah. Buat sendiri lagi best.#TeamTelurTomato

🌮Idea inti untuk makan bersama wrap ala Texans Mexican chicken taco abam Jamie. Hepi meneraiiii 😉➡️ Inspired by JamieOliver

Saripah Aloyah memang suka makan benda simple. Bagi dia lagi simple lagi dia happy. Kalau boleh, dia nk download makanan dari internet masuk ke mulut dia. Maklumla beliau malas orang nya. (Harap ² dia tak baca lah apa yang saya kutuk dia). Jadi rempah Cajun ni, dia beli yang dah siap aje. Tapi jgn risau, pada yang tak jumpa rempah Cajun kat mana ² kedai tepi jalan, boleh adun sendiri (ya Allah rupanya nak adun sendiri pun susah juga! Ada baik nya beli yang dah siap, ceesh ( buat mulut macam drama orang Korea)).#MaratonRaya#Ikan

#cppassportShakshuka is an easy, healthy breakfast (or any time of day) recipe. It’s a simple combination of simmering tomatoes, onions, spices and gently poached eggs (I preferred the hard one). It’s nourishing, filling and one recipe I guarantee you’ll make time and again..This recipe uses fibre-rich chickpeas to keep you feeling full and is spiked with paprika for an extra fiery kick. It’s a wonderful brunch dish for the weekend or even as a quick weeknight dinner.

#PhopByLiniMohd#Batch18Kau tahu dah berapa lama bila diet ko nak makan burger tepi jalan tu kan? Atau burger mekdi? Ha.. inilah masanya makan la Burger Sihat, makan la sampai tercekik, takkan gemok punya. Hm.Yang penting, makan sedap tapi kekal sihat.#GlutenFree#LowCarbsServing size : 2 slidersFat : 47gCarbs : 5gProtein : 43g