Cooking Instructions
- 1
Wash Aloo & French Beans properly, cut French Beans in medium-small size pieces, peel the skin off aloo & cut them also in medium-small size pieces.
- 2
Wash Aloo again so that their starch is fully released & after frying they become crispy.
- 3
Grind Tomatoes finely into purée in a mixer grinder.
- 4
Then take a kadhai, add oil in it & keep the gas on medium flame.
- 5
When oil gets heated up, add chopped aloo pieces in it & fry them till they are golden brown in colour.
- 6
When they turn into golden brown in colour, turn off the gas & take them out in a bowl.
- 7
Now take a pan or another kadhai, add 2-3 Table Spoon oil in it & keep the gas on medium flame.
- 8
When oil gets heated up, add chopped French Beans in it & cook them for 6-7 minutes till they become soft.
- 9
Now after 6-7 minutes, when they become soft, take them out in plate or the same bowl in which fried aloo are kept.
- 10
Now in the same oil, add 1 Teaspoon Jeera, 1/2 Teaspoon Ajwain in it & let them sizzle.
- 11
When they start sizzling, add finely grinded tomato purée in it with 1 Teaspoon Salt so that they start releasing oil quickly.
- 12
When they start releasing oil, add spices mix in it and roast them for 2-3 minutes.
- 13
After 2-3 minutes, add some water with roasted French Beans & Fried Aloo & mix them properly with masala mixture.
- 14
Cook them for 3-4 minutes.
- 15
After 3-4 minutes, Your French Beans Aloo Ki Sabzi is ready to be served.
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