A picture of Vietnamese Crepe (Bánh Xèo).

Vietnamese Crepe (Bánh Xèo)

Los Angeles, CA

Crispy savory Vietnamese crepes! So yummy yet the technique is hard to nail haha

Crispy savory Vietnamese crepes! So yummy yet the technique is hard to nail haha

Vietnamese Crepe (Bánh Xèo)

Los Angeles, CA

Crispy savory Vietnamese crepes! So yummy yet the technique is hard to nail haha

Crispy savory Vietnamese crepes! So yummy yet the technique is hard to nail haha

Saved

Ingredients

30 mins

3 servings

1 cuprice flour
2 tablespooncornstarch
1/2 teaspoonsalt
1 teaspoonturmeric powder
1 cupwater or 1 cup beer
150 mLcoconut cream
Pork belly (sliced)
Shrimp (cut and peeled)
Bean sprouts
Onion (sliced)
Lettuce, mint leaves, and other greens

Saved

Steps

30 mins

1

Mix ingredients and let batter rest for 15-30 minutes at room temperature.
2

Cook pork belly, shrimp, and onions
3

Make sure pan is at medium high heat, pour in the batter. Move it around immediately so that it spreads evenly!
4

Let it cook and get crispy first.
5

Add in bean sprouts then cover with lid to let it cook for 1 min.
6

Fold over then serve with veggies!

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Cooksnaps

Saved

Tâm @tamonde

on July 17, 2025 01:12

Los Angeles, CA

Just a local foodie who enjoys sharing some favorite Asian recipes : )Follow me on IG too @_tamonde_

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People also looked for

savory crepes

crêpes

Keywords

Crepes (Pancakes) Lettuce Onion Turmeric Pork Belly Mint Shrimp Coconut Rice Bean Sprout Beer

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