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Vietnamese Crepe (Bánh Xèo)
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A picture of Vietnamese Crepe (Bánh Xèo).

Vietnamese Crepe (Bánh Xèo)

Tâm
Tâm @tamonde
Los Angeles, CA

Crispy savory Vietnamese crepes! So yummy yet the technique is hard to nail haha

Crispy savory Vietnamese crepes! So yummy yet the technique is hard to nail haha

Read more

Vietnamese Crepe (Bánh Xèo)

Tâm
Tâm @tamonde
Los Angeles, CA

Crispy savory Vietnamese crepes! So yummy yet the technique is hard to nail haha

Crispy savory Vietnamese crepes! So yummy yet the technique is hard to nail haha

Read more
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Ingredients

30 mins
3 servings
  • 1 cuprice flour
  • 2 tablespooncornstarch
  • 1/2 teaspoonsalt
  • 1 teaspoonturmeric powder
  • 1 cupwater or 1 cup beer
  • 150 mLcoconut cream
  • Pork belly (sliced)
  • Shrimp (cut and peeled)
  • Bean sprouts
  • Onion (sliced)
  • Lettuce, mint leaves, and other greens
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Steps

30 mins
  1. 1

    Mix ingredients and let batter rest for 15-30 minutes at room temperature.

    A picture of step 1 of Vietnamese Crepe (Bánh Xèo).
  2. 2

    Cook pork belly, shrimp, and onions

    A picture of step 2 of Vietnamese Crepe (Bánh Xèo).
  3. 3

    Make sure pan is at medium high heat, pour in the batter. Move it around immediately so that it spreads evenly!

  4. 4

    Let it cook and get crispy first.

  5. 5

    Add in bean sprouts then cover with lid to let it cook for 1 min.

    A picture of step 5 of Vietnamese Crepe (Bánh Xèo).
  6. 6

    Fold over then serve with veggies!

    A picture of step 6 of Vietnamese Crepe (Bánh Xèo).
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Copied!

Tâm
Tâm @tamonde
on July 17, 2025 01:12
Los Angeles, CA
Just a local foodie who enjoys sharing some favorite Asian recipes : )Follow me on IG too @_tamonde_
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Keywords

Crepes (Pancakes) Lettuce Onion Turmeric Pork Belly Mint Shrimp Coconut Rice Bean Sprout Beer

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