Prepare the berry blue jello.

Put blueberries in the bottoms of glass jars. Cover the tops of the blueberries with the berry blue jello liquid. Let them set in the fridge.

In a blender mix the whipping cream, cream cheese, sugar, and vanilla extract. Blend till smooth.

Carefully pour the cream cheese mixture on top of the set blueberry mixture. The jar should be just under or 3/4 of the way full.

Top with raspberries, sliced strawberries, or both. Refrigerate for an hour. Or refrigerate over night if you plan to have it for breakfast.