Cooking Instructions
- 1
Rins peel and grated carrots.
- 2
In a pot add carrots and cook it on high flame for 2-3 Minutes.
- 3
Add Milk (boiled)and elaichi powder bring the whole mixtures to a boil then mix it.
- 4
On a medium low flame, uncover, grated carrotes will cook in the milk and milk stars to reduce and evaporate.
- 5
Now cook on high flame and keep on stirring in between.
- 6
When all milk evaporate,add sugher and give it to a good mix.
- 7
Keep stringing and continue to on a high flame.
- 8
Add khoya,ghee and mix well.
- 9
Towards the end add nuts and give it to a good mix.
- 10
Cover and put it on simmer gajjar halwa is ready.
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