Lauki ka halwa

Name: Lauki ka halwa
Total time: 2400 s
Yield: 5-6servings
Cuisine: American
Ingredients: 1 kg bottle gourd(lauki) grated; 500 gram milk; 125 grams Sugar; 1/4 cup ghee; as needed Chopped dry fruit (Almond,pistachio,cashew nuts); 1/2 tsp Cardamom powder; For garnishing; As needed Dry fruits chopped

Divyanshi 's Cooking Diary (Divyanshi Hiran)vegetarian Recipes @cook_12087606

#goldenapron
#Post 13
#week 13
#28 May 2019

Divyanshi 's Cooking Diary (Divyanshi Hiran)vegetarian Recipes @cook_12087606

#goldenapron
#Post 13
#week 13
#28 May 2019

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Ingredients

40 minutes

5-6servings

1 kgbottle gourd(lauki) grated
500 grammilk
125 gramsSugar
1/4 cupghee
as neededChopped dry fruit (Almond,pistachio,cashew nuts)
1/2 tspCardamom powder
For garnishing
As neededDry fruits chopped

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Steps

40 minutes

1

First heat the wok add grated lauki and milk
2

Cook at law flame till it fragrant
3

Later cook it on high flame to evaporate the excess milk from it,Then add sugar,mix well,again Cook the halwa on high flame until it's juice evaporate completely,stir the halwa at regular interval
4

Add ghee,stir the halwa constantly
5

Add dry fruits and cardamom powder cook for 3 to 4 minutes,Turn off the flame.served it another bowl garnish with dry fruits