Doghnuts

Fatima Ibrahim(Albint,s Cuisine)
Fatima Ibrahim(Albint,s Cuisine) @Albintcuisine
Bauchi

Fluffy,soft,and sweet

Doghnuts

Fluffy,soft,and sweet

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Ingredients

10mins
4 servings
  1. 2and 1/4 cup of flour
  2. 1egg
  3. 1/4 tablespoonsugar
  4. 1/2 tablespoonyeast
  5. 2 tablespoonpowdered milk
  6. 1/2 cupwarm water
  7. 1/2tspn of vanilla

Cooking Instructions

10mins
  1. 1

    Mix all the wet ingredients in a bowl including the yeast sugar and milk mix well add the flour little by little mix to form a soft dough add the butter and mix

  2. 2

    Beat the dough with hand for 5 minutes,place the dough in warm place until it doubles size

  3. 3

    Punch back the dough,place on working surface flatten with rolling pin use a cookie cutter to remove the shape

  4. 4

    Use nozzle to remove the middle shape arrange on parchment paper for easy handling while frying, allow to rise for the second time

  5. 5

    Fry on hot oil but not too hot,oo 😃 my sister or else it will burn fry till golden brown

  6. 6

    While doughnuts are still hot coat in sugar and enjoy 😋

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Fatima Ibrahim(Albint,s Cuisine)
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Bauchi
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