Honey bread (1 loaf)
My family loves this bread. It is slighly sweet and fluffy. Besides waiting for rising it is a simple, fast and delicious recipe.
Honey bread (1 loaf)
My family loves this bread. It is slighly sweet and fluffy. Besides waiting for rising it is a simple, fast and delicious recipe.
Cooking Instructions
- 1
In a 2 cup measuring cup add water, brown sugar and yeast. Gently blend then set aside 10 mins.
- 2
Add flour and salt to a large bowl. Blend.
- 3
Into the dry ingredients add honey and melted butter.
- 4
Add yeast mixture into the other ingredients. Dough shoud be sticky.
- 5
Kneed dough for 5 mins in a stand mixer or 10 mins by hand. Dough should be a little stcky but managable.
- 6
In a greased bowl coat the dough, then cover with a small towel and in a warm place let rise for 90 mins (Until dough has doubled)
- 7
Butter a loaf pan, place dough in trying to avoid degassing it. The best way I found was to (pour) into the loaf pan. A little coaching will be needed.
- 8
Use reserve butter to butter top of loaf. (Small bits scattered on top will work fine.
- 9
Cover with a towel and let rise for 45 mins.
- 10
Preheat oven to 425°F (218C) bake for 12 mins. Lower temperature to 375°F (190C) and bake an additional 22 mins.
- 11
Cool on a wire rack and enjoy.
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