Pistachio Kheer
#NationalPistachioDay
#cooksnapchallenge
It’s National Pistachio Day and I love Pistachio so making Kheer is my favourite way to observe the day.
I would like to thank Ms. Mrunal Thakur for her recipe which I tweaked to suit my taste
Pistachio Kheer
#NationalPistachioDay
#cooksnapchallenge
It’s National Pistachio Day and I love Pistachio so making Kheer is my favourite way to observe the day.
I would like to thank Ms. Mrunal Thakur for her recipe which I tweaked to suit my taste
Cooking Instructions
- 1
Soak rice after good wash for 30 mins, strain the water and make a paste in a blender with 3 Tbsp milk. Set aside
- 2
Take pistachio and soak in water for 10 mins and add to the blender to make a paste with water
- 3
In a heavy bottomed pan heat milk and add the rice paste and keep stirring so that there is no lump. This should be on low flame
- 4
When the Kheer is little thick, add the pistachio paste and keep stirring. At this time you can add green colour which I omitted.
- 5
Add sugar at this time and keep stirring until sugar melts
- 6
Set aside once done.
- 7
Plate and garnish with chopped pistachios
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