Quick and Easy Tuna Alfredo Pasta Bake

Name: Quick and Easy Tuna Alfredo Pasta Bake
Cuisine: American
Ingredients: 2 jars (22 ounce) Alfredo pasta sauce; 1/2 cup heavy cream; 2 cans (5 ounce) tuna packed in water, drained; 1/8 teaspoon black pepper; 1/2 tablespoon garlic powder; 1 cup frozen peas; 1 box (16 ounce) pasta, any shape; Salt for boiling water; 2 cups shredded cheddar cheese; Canola oil cooking spray

Crock Pot Girl 🤡 @CrockpotGirl

Yummy 😋!

Crock Pot Girl 🤡 @CrockpotGirl

Yummy 😋!

Saved

Ingredients

2 jars (22 ounce)Alfredo pasta sauce
1/2 cupheavy cream
2 cans (5 ounce)tuna packed in water, drained
1/8 teaspoonblack pepper
1/2 tablespoongarlic powder
1 cupfrozen peas
1 box (16 ounce)pasta, any shape
Salt for boiling water
2 cupsshredded cheddar cheese
Canola oil cooking spray

Saved

Steps

1

In a pot add your Alfredo sauce, heavy cream, drained tuna, black pepper, garlic powder and peas, heat until contents are heated through but not boiling, stirring occasionally.........Remove from heat......
2

In another pot boil your pasta according to package directions, don’t forget to salt your water 💧!!! Drain pasta, reserving about 1/2 cup pasta water and return to pot........
3

Pour your Alfredo sauce all over cooked pasta, mix well......
4

Place pasta in a baking pan that has been sprayed with canola cooking oil........
5

Top pasta with shredded cheddar cheese.......
6

Bake, uncovered,in a preheated 350 degree oven for 20 - 25 minutes or until cheese has fully melted......
7

Let cool for several minutes, cut and enjoy 😉!!!!