#budgetbasics Made Kuku Paka today (Coconut Chicken Curry) which is a traditional East African dish. This goes well with Mahambri which is a Swahili doughnut and is very popular in Tanzania.There are many different versions of it, but mine is simple and turned out to be delicious!

I don't have many ingredients in this time, but I am starving, and want to eat curry spaghetti so bad! So I tried to combine my Buttered Chicken Curry recipe with spaghetti. I tried to reduced the herbs consistency and after having this first trial, I found out that this tasted really good with spaghetti! But I need to reduce the thickness of the cream, I made some revision in this recipe, hope you like it! 😘😘😘

Easy chicken LOLLIPOPS with HONEY GLAZE 😊my family FAVORITE 😊serve with FRIED RICE #mycookbook

(: it came out good and my family really enjoyed!

My family LOVES chicken and spaghetti so I said why not combine the two and this is my kids new FAVORITE go to meal I hope you guys enjoy as much as we did !

#nondian #goldenapron #post21This is a heavenly combination of soft golden balls in tomato sauce with the silliness of spaghetti nooddles

This is the only spaghetti that is served in my wife's family. This has to be the most mouth watering combination of salty and sweet I have ever had soooooooooooooooooo yummy! It's easy and a must try👍 great with a dry red or white wine🍷 Let's face it wine's good with all foods lol😀

This really is Tasty, whole family loved it 👍👌

An weeknight recipe for Spaghetti

I grew up on sweet spaghetti. If you've never tried it, you're missing out.

I once tried a Korean dish where chives were finely chopped and mixed with a Korean sauce as a part of the dipping sauce. It was quite interesting, almost like a simple kimchi, and it paired well with the rich Korean BBQ, cutting through the greasiness. This time, I decided to chop up some chives and mix them with my favorite dipping sauce to pair with quick pan-fried dumplings. It turned out to be really delicious.

Sundays always remind me of family gatherings from my childhood, with my uncles and cousins!!Now that we've grown up, we continue this tradition!!Almost every Sunday, three families (the clan) gather, and we say we're having a party 🤦‍♀️🤣So you can understand that we try to make the most exquisite dishes 👌😋One of these recipes is the stifado I made in my cousin's excellent cast iron Dutch oven!! Heavy as it was, it turned out... wonderful and tender 👌👌🤪🤪😋😋❤❤