My Creamy Chicken Chilli 😙

Name: My Creamy Chicken Chilli 😙
Total time: 1200 s
Yield: 4 servings
Cuisine: American
Ingredients: 3 tbsp Olive oil; 1/2 Onion chopped; 2 cloves Garlic crushed; 1/2 Green Chill chopped; 2 Chicken Breasts cut up small; 1/4 tsp Mixed Pepper; 1/4 cup Red Wine; 1 can Chopped Tomatoes; 120 grams Chilli Beans or half a can; pinch Salt; 1/2 cup boiling water; 1 chicken stock cube/bouilon; 1/4 cup Garden frozen peas; 1 tsp Chilli sauce, hot or sweet sauce, out of a bottle depending on how hot you prefer; 1 tbsp lemon juice; 1 tsp Heaped tomato puree; 3 tbsp Double Cream; 1/2 cup Mixed Sweet Peppers chopped

Maureen 😀 @Moe131

Liverpool England

This really is Tasty, whole family loved it 👍👌

Maureen 😀 @Moe131

Liverpool England

This really is Tasty, whole family loved it 👍👌

Saved

Ingredients

20 mins

4 servings

3 tbspOlive oil
1/2Onion chopped
2 clovesGarlic crushed
1/2Green Chill chopped
2Chicken Breasts cut up small
1/4 tspMixed Pepper
1/4 cupRed Wine
1 canChopped Tomatoes
120 gramsChilli Beans or half a can
pinchSalt
1/2 cupboiling water
1chicken stock cube/bouilon
1/4 cupGarden frozen peas
1 tspChilli sauce, hot or sweet sauce, out of a bottle depending on how hot you prefer
1 tbsplemon juice
1 tspHeaped tomato puree
3 tbspDouble Cream
1/2 cupMixed Sweet Peppers chopped

Saved

Steps

20 mins

1

Ingredients
2

Heat the oil in the wok or large frying pan.
3

Add the onions and fry for 1 minute
4

Add the garlic and chili pepper
5

Add the chicken and fry until chicken is white then add the pepper
6

Make a well in the middle then pour in the wine leave boiling quickly for 1-2 minutes.
7

Add the pepper and pinch of salt then mix and stir
8

Add the tomatoes then chilli beans and stir. Simmer for 5 minutes
9

Add the chicken stock to the boiled water, mix and pour in the chicken. Stir to mix. Leave to simmer for another 5 minutes.
10

Next add the peas and mix in. Let simmer for 20 minutes on low.
11

Add the chilli ready made sauce from a bottle and the squeeze of lemon juice. Stir to mix
12

Add the tomato puree and stir in, then the cream and stir until all mixed in. Leave to come to the boil.
13

Then add the sweet peppers and stir in. Add the mix to a serving dish and serve with warm bread rolls and a side potato salad. I have a nice cooling one in my recipes
14

Saved

Cooksnaps

Saved

Maureen 😀 @Moe131

on November 29, 2015 15:41

Liverpool England

Cookpad founder Member Ambassador, Also a Cookaholic.I love this Cookpad Site, Recipes, friends, interesting people and outstanding recipes, and able to see and to taste food from all over the world. i have learned so much more here, spices , herbs and lovely recipes of different cultures. also experimenting mixing different herbs and spices and making my own creations .I have cooked for my family since I was 14yrs, home from school as my Grandmother could no longer cook she was 91yrs, my Dad worked and there was only me so I learned quite quick and have always enjoyed it. I only started experimenting with herbs and spices and items I had never heard of before through joining Cookpad 2014 and I'm still learning new things. It is a passion of mine and I always invite my family around so I can create something new for them to try. my children grew up learning lots from me I have 3 daughters all with their own families and two Sons one who cooks for his family also my youngest son who is still at home with me,he comes up with some lovely meals and ideas so I'm proud of them all. 💜

Keywords

Chili Lemon Onion Pea Chicken Breast Bell Pepper Pepper Tomato Chicken Bean Garlic Wine

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My Creamy Chicken Chilli 😙

My Creamy Chicken Chilli 😙

Ingredients

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