My Creamy Chicken Chilli 😙
This really is Tasty, whole family loved it 👍👌
Steps
- 1
Ingredients
- 2
Heat the oil in the wok or large frying pan.
- 3
Add the onions and fry for 1 minute
- 4
Add the garlic and chili pepper
- 5
Add the chicken and fry until chicken is white then add the pepper
- 6
Make a well in the middle then pour in the wine leave boiling quickly for 1-2 minutes.
- 7
Add the pepper and pinch of salt then mix and stir
- 8
Add the tomatoes then chilli beans and stir. Simmer for 5 minutes
- 9
Add the chicken stock to the boiled water, mix and pour in the chicken. Stir to mix. Leave to simmer for another 5 minutes.
- 10
Next add the peas and mix in. Let simmer for 20 minutes on low.
- 11
Add the chilli ready made sauce from a bottle and the squeeze of lemon juice. Stir to mix
- 12
Add the tomato puree and stir in, then the cream and stir until all mixed in. Leave to come to the boil.
- 13
Then add the sweet peppers and stir in. Add the mix to a serving dish and serve with warm bread rolls and a side potato salad. I have a nice cooling one in my recipes
- 14
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