Adding tofu to you pancakes makes them fluffy even without eggs. (The texture will be slightly difference) You can make them with or without eggs, with wheat flour or with rice flour and buckwheat flour if you want to it to be gluten free. Do not over-mix if are using wheat flour to prevent it from developing too much gluten.

It is fluffy and you can add any kind of topping you want. I prefer chocolate and maple syrup. yum yum😋😋

For my bro's birthday 😍

Like chocolate? You’ll love this cake! It’s not as dense as some other pound cakes. This is so moist and delicious!

2011.7.19 Made it to the trending list for the 6th time☆2014.1.23 Reached 100 reviews‼︎ Thank you♬Enjoy these for a snack or lunch (*^∀^*)♡Recipe background:I received a lot of delicious fresh okara from my mom, so I made this recipe.

More Details athttp://www.chez-k.org/classics/fluffy-pancake/

This recipe makes your crepes nice and fluffy!

I wanted to make a light chiffon cake-like spongecake and so I made it with the same ingredients as chiffon cake. It was nice and moist.I worked hard to adjust the amount of the ingredients.Make a nice and fluffy meringue.Hints.Use a completely dry and clean bowl.Use fresh eggs.Start whipping the egg whites right after you take them out from the fridge.When you're separating the egg whites and yolks, if the yolks get in the egg whites even a little bit, they won't foam. Recipe by Ichigopapiko

The story behind this recipeHere's how to make the ultimate delicious and fluffy omelette rice!