From 暇人の料理's kitchen in Japan. 
Western-Style Fluffy Omelette Rice
The story behind this recipe
Here's how to make the ultimate delicious and fluffy omelette rice!
Western-Style Fluffy Omelette Rice
The story behind this recipe
Here's how to make the ultimate delicious and fluffy omelette rice!
Open in Cookpad AppSteps
- 1
Peel and roughly chop the onion and carrot, and slice the sausages into 1/2-inch pieces.
- 2
Heat vegetable oil in a frying pan and stir-fry the chopped ingredients over high heat. When the onion becomes translucent, add consomme, salt, and pepper, and continue to stir-fry.
- 3
Once lightly stir-fried, add the rice and ketchup, and stir-fry until the rice is evenly colored with ketchup.
- 4
In a bowl, combine the eggs, mayonnaise, and milk, and mix until the egg whites are broken up.
- 5
Add a generous amount of vegetable oil to a frying pan and heat over high heat.
- 6
Once heated, add the egg mixture and let it sit for about 20 seconds. Without touching the edges, gently scramble the eggs with chopsticks.
- 7
To serve, place the rice on a plate, top with the scrambled eggs using a spatula, and drizzle with ketchup. Enjoy!
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