Delicious cheesy chicken tikka sandwiches. It was my first recipe which I invented on my own n my whole family loves it😊

EID SPECIAL!

#5pm, This recipe is one of my favorite recipe of tea time. y recipe ne mujhe bohot tareefe dilwai isliye aaj mein ye aapse share kar rahi hu, try it,

it's delicious, tasty and mouth-watering recipe.

I had leftover croquettes and didn't want to put them in the freezer, so I thought I'd make a sandwich with them. This really is delicious. I highly recommend it.Generally, you should use a large croquette. If you want crispier cabbage, put it in the sandwich after toasting instead. When cutting the sandwich, if you press the knife evenly down on the surface (rather than sawing), it makes for a more visually appealing cut. Recipe by Muuko

#goldenapron

My first Ever Participation In cooking competition #cookpadramadan

I've been told that its the best sandwich people have ever had

We often have bread for breakfast on our days off so I've tried making a lot of variations, but croquette sandwiches are a favorite.In our family, we've been making these with croquettes bought at a prepared-food store for a long time.In step 1, if you toast the bread and warm the croquettes together in the toaster oven, it's convenient.Use your favorite croquettes. Homemade, from a prepared food store, from the butcher, frozen ones, and so on.If you use hamburger buns, it's a croquette burger. Recipe by Karupinetto

This sandwich is my favorite because it is oil-free and doesn't take much time to make. You can enjoy it with tea or coffee anytime.

#goldenapron post 16