I had leftover croquettes and didn't want to put them in the freezer, so I thought I'd make a sandwich with them. This really is delicious. I highly recommend it.Generally, you should use a large croquette. If you want crispier cabbage, put it in the sandwich after toasting instead. When cutting the sandwich, if you press the knife evenly down on the surface (rather than sawing), it makes for a more visually appealing cut. Recipe by Muuko

Delicious! This a super quick breakfast that my husband loves! Hope you enjoy it. (To make this a bit healthier you can omit the mayo and toast the croissants in a toaster oven)-Rachel (I posted this recipe)

When deep-frying, use enough oil to fill the pan 2~3 cm deep at least. and transferring on a wire rack to drain oil and release steam makes them crispier and healthier. Croquettes are very popular dish in japan many people like and delicious with Worcestershire sauce.

I wanted to try making a cute cake with bread hahaIf you don't have circular molds, you can use bowls or cups to cut out the bread.There's a lot of leftover bread after cutting out the circles. It's such a waste, so please use the leftover bread to make bread crumbs, croutons, bread pudding, etc. Recipe by akinoichigo

My mother taught me this recipe, which I have eaten since I was a child.You can make this easily if you use store bought croquettes.It's still good if you skip the mirin and just use sugar. But it'll taste better if you increase the amount of sugar in that case.These simmered croquettes also taste great when chilled.Making this with ground beef is also tasty.. Recipe by Yuuyuu0221

#ovenDisc Sandwich is a super easy eye catching tiffin snack for the kids.

Please cook a double portion of the cream stew and use half for these yummy creamy croquettes for your next meal. You will have fun twice with one process🤩

Recipe from the Movie ‘Little Forest’Fluffy mashed eggs meet finely shredded cabbage, gently tossed with creamy mayonnaise, then tucked between soft slices of bread. Just like in the film Little Forest, seasonal cabbage reveals its nutty aroma and delicate sweetness the more you chew — best enjoyed raw to capture its true freshness. The crisp sweetness of cabbage, the rich softness of egg, and the pillowy bread come together in perfect harmony, making every bite full of flavor.https://www.youtube.com/watch?v=7IcI07652Hw

*NOTE: this recipe requires an air fryer, I don’t recommend you to do it otherwise. Also the original recipe didn’t have measurements for most of the ingredients*I saw this from Tom Walsh’s Instagram and it’s SO GOOD! BETTER THAN CHICK-FIL A!

This dish is very simple to prepare, fresh and delicious.In my recipe today I will prepare ham and cheese, ham and tomato, and ham and lettuce. But You can choose different ingredients to make your favorite sandwiches.I invite you to prepare and share with your loved ones.

On vacation so just a simple lunch.

I wanted to make some creamy croquettes stuffed with corn.Don't forget to use a heatproof container when heating the panko breadcrumbs. The plate will crack otherwise.The mixture is loose and difficult to shape, so it's easier to make small patties. Recipe by 1630412.