Cooking Instructions
- 1
Chop the veggies (cabbage,green bell pepper and carrot) add salt,black pepper powder and mayonise mix well keep aside!
- 2
Marinate chickn with tikka masala,ginger garlic paste and curd,rest for 2 hours then take little olive oil in a pan and cook the chicken till water is soaked up completely and the chicken is cooked! Keep aside
- 3
Whisk eggs by adding salt and black pepper powder, and cook the eggs keep aside! Make green chutney and keep aside!
- 4
Now grill 4 breads in butter,apply green chutney on 2 breads and the other 2 apply tomato ketchup, now assemble, take green chutney bread add the chicken stuff keep the ketchup bread add veggie stufing again keep green chutney bread add a slice of cheese and cooked egg lastly close with ketchup bread and grill it! Serve it with french fries ready
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