Chicken club sandwich

Nafeesa Mustafa
Nafeesa Mustafa @naf_mustu11
United Arab Emirates

EID SPECIAL!

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Ingredients

  1. 1 kgboneless chicken cubes
  2. 3 tbspntikka masala
  3. 1 tbspnginger garlic paste
  4. 3-4 tbspncurd
  5. 1medium size chopped cabbage
  6. 1medium size chopped carrot
  7. 1medium size chopped green bell pepper
  8. Salt
  9. 1 tspblack pepper powder
  10. 4eggs
  11. Olive oil
  12. 1 tbspnmayonise
  13. 1-2 packetsbread
  14. 1 cupgreen chutney
  15. 1 cuptomato ketchup
  16. 1 packetcheese slice

Cooking Instructions

  1. 1

    Chop the veggies (cabbage,green bell pepper and carrot) add salt,black pepper powder and mayonise mix well keep aside!

  2. 2

    Marinate chickn with tikka masala,ginger garlic paste and curd,rest for 2 hours then take little olive oil in a pan and cook the chicken till water is soaked up completely and the chicken is cooked! Keep aside

  3. 3

    Whisk eggs by adding salt and black pepper powder, and cook the eggs keep aside! Make green chutney and keep aside!

  4. 4

    Now grill 4 breads in butter,apply green chutney on 2 breads and the other 2 apply tomato ketchup, now assemble, take green chutney bread add the chicken stuff keep the ketchup bread add veggie stufing again keep green chutney bread add a slice of cheese and cooked egg lastly close with ketchup bread and grill it! Serve it with french fries ready

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Nafeesa Mustafa
Nafeesa Mustafa @naf_mustu11
on
United Arab Emirates
cooking is my passion..veg lover..and cooking the best of non veg💓☺love baking too...
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