Bundi Raita

Spruha Bari @chayya
Bundi Raita
Cooking Instructions
- 1
Collect all ingredients
- 2
Take curd in big bowl,add saindha salt,sugar,mix well with whisker,add red chilli powder,chat masala,cumin powder,chilli flakes,green coriander.
- 3
Mix well,add bundi.
- 4
Mix well,keep in fridge for 10 minutes.
- 5
It's ready to serve,with red chilli flakes,green coriander on top
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