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Ingredients

5 min
2 servings
  1. 2 cupsfresh curd
  2. 1/2 cupraita boondi
  3. 1 pinchhing
  4. 1/4 tbsprai dana /mustard seeds
  5. 1/4 tbspjeera
  6. 1/4 tbspcoriander powder
  7. 1/4 tbspred chilli powder
  8. to tasteBlack salt/white salt, according
  9. As requiredCoriander leaves accordingly

Cooking Instructions

5 min
  1. 1

    Gather all the ingredients.Blend the curd and keep aside.

  2. 2

    Now heat oil in a tadka pan.Add all the spices and mix in the curd

  3. 3

    Add the boondi and enjoy

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Mukta Shukla
Mukta Shukla @Eat_Heallthy
on
khajuraho Madhya Pradesh
love to cooking and try to make healthy dishes
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