My Homemade Flour Tortillas
Amy @ames304
I love Mexican food and fresh tortillas are the best side dish
Open in Cookpad AppCooking Instructions
- 1
In a bowl add your flour, oil salt and water
- 2
Mix well then remove from bowl and knead on counter top until you get a soft smooth dough
- 3
Cover the dough with a clean dish cloth and let it rest for at least 15mins
- 4
Divide into 6 equal pieces roughly 75g each
- 5
Roll the dough out until about 2mm thick or as thin as you can get it
- 6
Heat a frying pan to medium high
- 7
Cook the rolled out tortillas for about 1-2 mins on either side until crispy
- 8
Wrap in foil and cover with dish cloth to keep for 2 days or freeze for 3 months
- 9
Serve with your favourite dish and enjoy
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