Creamy mashed potatoes
Cooking Instructions
- 1
Peel and cubed the potatoes.
- 2
Add potatoes, water and some salt in the pot, boil it for 20 minutes, check it with a fork to see if the potatoes is tender.
- 3
Once it's done, strain the potatoes and butter, mash it.
- 4
Simmer the cream and garlic for about 5 minutes with medium low heat.
- 5
Once it's done, strain and crush the garlic, combine it to the potato, add salt and pepper, do a taste test and serve it!
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