Tortillas with Buckwheat Flour

Name: Tortillas with Buckwheat Flour
Cuisine: American
Ingredients: 100 grams Buckwheat (soba) flour; 100 grams Bread flour; 1 dash Salt; 1 tbsp Vegetable oil; 120 ml to 150 ml Lukewarm water

cookpad.japan @cookpad_jp

Tortillas with buckwheat flour sounded good, so I gave it a try.
They turned out simple.

They will scorch on high heat and become brittle, so be careful. Recipe by Kittymama

Tortillas with buckwheat flour sounded good, so I gave it a try.
They turned out simple.

They will scorch on high heat and become brittle, so be careful. Recipe by Kittymama

cookpad.japan @cookpad_jp

Tortillas with buckwheat flour sounded good, so I gave it a try.
They turned out simple.

They will scorch on high heat and become brittle, so be careful. Recipe by Kittymama

Tortillas with buckwheat flour sounded good, so I gave it a try.
They turned out simple.

They will scorch on high heat and become brittle, so be careful. Recipe by Kittymama

Saved

Ingredients

100 gramsBuckwheat (soba) flour
100 gramsBread flour
1 dashSalt
1 tbspVegetable oil
120 mlto 150 ml Lukewarm water

Saved

Steps

1

Combine the buckwheat flour, bread flour, and salt in a bowl. Add the lukewarm water a little at a time, and form into a ball.
2

Wrap in plastic wrap, and let sit for a while.
3

Roll into a roughly 2- to 3-cm thick tube, then divide into 12 sections. Flatten out into thin, round pancakes, then grill both sides in a frying pan.