Homemade biscuits

Name: Homemade biscuits
Total time: 1200 s
Yield: 4-6 servings
Cuisine: American
Ingredients: 2 cups all-purpose flour; 1 cup buttermilk; 1 tbsp sugar; 1 tbsp baking powder; 1 tsp salt; 1 tsp baking soda; 5 tbsp butter; 3 tbsp shortening

Amber Jones @cheesefreak

My family cant get enough of these biscuits. They ask for them on a regular basis.

Ingredients

15-20 mins

4-6 servings

2 cupsall-purpose flour
1 cupbuttermilk
1 tbspsugar
1 tbspbaking powder
1 tspsalt
1 tspbaking soda
5 tbspbutter
3 tbspshortening

Cooking Instructions

15-20 mins

1

In a large bowl combine all dry ingredients and mix well. Cut in butter and shortening until its the consistency of wet sand. Add in buttermilk and gently mix careful to not over work dough. Pour out onto floured surface and pat dough together. Fold over several times to create layers. Pat or roll out until about an inch thick and cut biscuits out. Do not twist the cutter because that may seal the sides and biscuits wont rise. Bake on 425° for 15 to 20 mins.

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Comments (4)

cassie.mcclainbryant @cat_2003

September 29, 2023 00:25

I'm trying this with gluten free flour

Written by

Amber Jones @cheesefreak

on October 01, 2021 19:02

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