Vermicelli

Name: Vermicelli
Total time: 600 s
Yield: 4people
Cuisine: Indian
Ingredients: 1 cup vermicelli; 2 onions chopped; 2 tsp mustard seeds; 2 tsp chana daal; 1 tsp urad daal; 6-7 curry leaves; 1 tsp soya sauce; 2 tsp green chilli sauce; 2 tsp tomato sauce; 2 potatoes chopped; 2 cups water; as per taste salt; 2 tsp olive oil; 1 tsp vinegar

Astha Srivastava @astha_19872015

ludhiana

#cookeverypart

Astha Srivastava @astha_19872015

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Ingredients

10min

4people

1 cupvermicelli
2onions chopped
2 tspmustard seeds
2 tspchana daal
1 tspurad daal
6-7curry leaves
1 tspsoya sauce
2 tspgreen chilli sauce
2 tsptomato sauce
2potatoes chopped
2 cupswater
as per taste salt
2 tspolive oil
1 tspvinegar

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Steps

10min

1

Firstly take a pan add water for boiling,on it add salt and some oil then add vermicelli.....take 1boil and strain it from strainer....keep aside
2

Heat a kadhai add olive oil,some mustard seeds,curry leaves,daals and saute it
3

Then add onions saute it well and add potatoes and salt....cook for a while
4

Add sauces and vinegar,salt as per taste.....at last add vermicelli.....stir it well
5

Its ready