Recipe from website, i change some inggredients to made it local home favour.

Im out of chilli paste in the house but i wanted an egg dish full of flavour.. I bought the all spices ground powder few days back and decided to come out with a recipe using the powder.The grounded powder indeed enhancing the taste. It came out like almost to Sweet and sour but with a twist of spices flavour 😅.

Recipe from cooking book and add some meat or chicken breast. This sauce is useful can use for cook pasta, pizza topping, served with bread, lasagna .. I normally cook more and keep it at fridge.

This recipe i replace the normal flour to oat powder. Oat powder i bought quick cook oat and blend it to powder base. This recipe more healthy and nutrition.

Have you heard of “Chocolate Salami”? It’s an Portuguese / Italian dessert made from butter, cocoa, biscuits and egg. Because it looks like salami sausage, it’s called chocolate salami.This can be made without oven and stove! It’s so easy and even kids can try making it by themselves!I added marshmallows this time, but you can add anything such as pistachios, nuts or dried fruits! #cppassportMy own challenge in October: #1day1recipe 😆

I pick some recipe from website and add some inggredients like home plants herb that made it more delicious and suitable for family favour.

This recipe is inspired a family member of mine could't be able to take flour so i made a new recipe, made out of oats and so more.

Not mush techniques are needed! Only the tip is to adjust the amount of water depends on the softness of the dough. Basically, just mix all the ingredients, leave it for 10mins under a warm place and ready to do toppings to start baking!

When I feel tired and don’t have much appetite in the morning, I often make this very simple juice to wake me up and energized my body 🍌I prefer not to add sugar or honey because banana is already sweet! And I like to add 200cc of fresh milk to 1 banana to make my juice smooth and not heavy. Recommend to add some ice cubes too 🧊My own challenge in October: #1day1recipe 😆

This is a recipe which I learned from Italian colleague. It’s very easy and delicious so that many of us went for the seconds or even third rounds!Highly recommended!! Please try and send me a cooksnap!! (Sorry, the amount of ingredients are not fully written as we made in a big portion. Please adjust as you like!)Huge thanks to @vletizia !

The original recipe is from @mahbubakusum in Cookpad Bangladesh community.🥰 It is very easy to make, pretty looking and delicious! In Japan, egg sandwich is very common and we can easily buy from cafes or restaurants, but my husband told me that this homemade sandwich is the best! 🙌https://cookpad.wasmer.app/my/recipes/14600098

This is the best begedil recipe so far. Foolproof. Got it from Rizalman IG and adjusted it to my tastebud. But because I do not measure, there is always a possibility of too little potatoes. If this happens, just add more lah ye.. 🤣