Edit recipe
See report
Share
Share

Ingredients

20 minutes
2 people
  1. 11/2 cupWater
  2. 1 cupMilk
  3. 4 tablespoonsugar
  4. 2 teaspoontea leaves
  5. 1 tablespoonGinger crushed
  6. 1 tablespoonelaichi powder

Cooking Instructions

20 minutes
  1. 1

    Take a pan, add water in it

  2. 2

    After boil the water, add tea leaves, sugar in it

  3. 3

    Then add crushed ginger and elaichi powder in it

  4. 4

    Then boil it on low flame

  5. 5

    After 5 minutes, add milk in it

  6. 6

    Wait for a good boil

  7. 7

    Serve hot with biscuits and snacks

Edit recipe
See report
Share
Cook Today
Rani Vohra
Rani Vohra @Ranivohra
on

Comments

Similar Recipes