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Ingredients

7-8 minutes
2 servings
  1. 1/2 cupwater
  2. 1 cupmilk
  3. 1 tsp tea leaves
  4. 1 tsp crushed jaggery
  5. 1 inchginger

Cooking Instructions

7-8 minutes
  1. 1

    Take a pan. Add water.boil it.

  2. 2

    Now add ginger. Boil it again. Add tea leaves and boil it again.

  3. 3

    Now add milk and crushed jaggery and boil it again on low flame.

  4. 4

    Ginger jaggery Tea is ready.sieve it and serve hot.

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Rani Garg
Rani Garg @cook_33360457
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