Soups comfort, take the chill off a cold day. Simmer and send aromas throughout the air. Simple ingredients but the flavors somehow speak home.

A healthy Indonesian chicken soup

I made this for my child who doesn't like milk. Recipe by sasuke722

When I learned this recipe in junior college, it called for heating the flour with butter, and would become lumpy. I saw a TV show that showed sautéing onions before making the roux and adapted that procedure. Since then I've been making corn soup with onions.Since it burns easily and spits when boiling, be sure to mix well from the bottom.It hardens when cooled, so when heating leftovers the following day, be sure to mix before heating as well. Recipe by Narimofugi

The first time I had this, it was the instant variety. I never knew it existed. Reluctantly, I tried it and I was quite surprised. How can you say you don’t like it if you haven’t tried it?

My 12 year old and I were inspired by the lemon chicken soup at Daphne's Greek- though ours is really NOTHING like theirs.

Called it the sink soup because so many ingredients. This makes about 3-4gallons according to size of vegetables, and how much liquid you add. The orzo with increase 10× in size, at least.

I mixed a couple recipes I saw on here and added my own flare. Hope everyone likes it.

I posted a very similar recipe a little while ago using pigeon. This is a traditional comforting Portuguese soup that is made often in our household.

This is my last minute go-to dish! Enjoy!

It turn a bit cold 39° Fahrenheit or 3.88° Celsius its a good excuse to have a hearty soup