Cream cheese pound cake
breadnnbutter @Breadnnbutter
Cooking Instructions
- 1
Preheat oven to 325
- 2
Sift cake flour, salt and baking soda and set aside
- 3
Cream butter and cream cheese
- 4
Add sugar to butter and mix for about 10 - 12 minutes until fluffy
- 5
Add eggs 1 at a time until well incorporated
- 6
Add flavorings to the milk
- 7
Alternate flour and milk beginning with the flour and ending with flour
- 8
Grease and flour a bundt pan and pour batter into the pan
- 9
Bake in oven at 325 for 1 hour 20 minutes or until toothpick comes out clean
- 10
Beat cream cheese until creamy and add the rest of the ingredients and mix until desired consistency by adding extra milk if needed
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I'm a single parent that loves to bake in my spare time. I am into different recipes and I like to make up recipes too...
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