Whenever I drink hot cocoa, I like adding a little bit of coffee. It makes the drink more flavorful and delicious!So I rearranged a recipe for cocoa pudding and tried making a dessert with cocoa and coffee.When you are using instant coffee granules, it might be hard to dissolve (even though that's the reason I thought of using granules in the first place...lol). If you strain the mixture, it won't be a problem! Recipe by Mintominto

In order to use up leftover egg whites, I made this coffee-flavored pudding that my kids love.Turn off the heat once the pudding starts to become jiggly; be careful not to over-boil it.Even if it seems soft, it'll stiffen upon cooling.For the milk, use additive-free milk rather than extended-shelf-life, low-fat milk. Recipe by twinflower

for coffee lover, this is sooo good

I like the texture of cream and pudding made with corn starch . The combination of coffee and Adzuki bean is delicious . It turned into a Japanese-Western culmination dessert .By adding the milk a bit at a time to the corn starch, you can prevent it from balling up. In Step 2, letting it cool completely and then mixing with an egg beater will make it smooth. We are increasing the smoothness with this step so it will take longer, but you shouldn't skip it . The shiratama rice dumplings are just regular ones . Please use what you like~ . I used canned adzuki beans for the boiled adzuki beans . This is my preference . I like milk with high milk fat . It's rich See Step 6 for reference . Recipe by Lesser Panda

I get this recipe from Morning Show TV programme, and I loved to have it for my breakfast, so does my hubby.Note: I used small aluminium foil baking tray which it suits for 1 portion each. 😘😘😘

I seriously do not know the author of this recipe. I got from my niece who is a chef. You just have no reason not to enjoy it. It melts away in the mouth.

I used to work in a fancy coffee shop, and being college aged, I don't have a bunch of coffee-related appliances around. So, I combined my knowledge of artisan coffee with the complications of making it at home and came up with this recipe!

Pudding is an easy go to dessert anytime of the year or occasion. Plantains is just a different twist

A rich, moist slice of our coffee-infused pound cake, perfectly balanced with the warm flavors of brewed coffee and vanilla. Made with a buttery yellow cake base and blended with smooth vanilla pudding for a dense, tender crumb. Each slice is lightly aromatic with coffee and finished with a hint of sweetness, making it the perfect companion to your morning brew or afternoon pick-me-up. Served plain or topped with a light coffee glaze for a subtle, satisfying finish.

I love coffee and scones, so I created coffee flavoured scones. It's a great match with the bitterness of coffee and sweet chocolate chips. I like the volume and texture of the scones from Starbucks, so I tried to recreate it in my recipe.The most important point is mixing it all quickly while everything is still cold.I have confidence that my scones can compete with those from coffee shops.Please enjoy while having hot coffee at your home café.If you make these with a heart shape, it would be a great gift for Valentine’s Day! For 8 scones. Recipe by yaburie

I have an indecisive mind when I made this dessert, whether to have a custard pie or pudding. So I made both 😁This recipe is full of ooey-gooey chocolate goodness for chocolate lovers! Cheers! 🍫🍫🍫