RICH CHOCOLATE & COFFEE PUDDING

Name: RICH CHOCOLATE & COFFEE PUDDING
Total time: 1200 s
Yield: 6 servings
Cuisine: American
Ingredients: 90 grams Plain Flour; 10 ml baking powder; 50 grams margarine or Butter; 25 grams Plain dark chocolate; 115 grams Castor Sugar; 75 ml Milk; 1/4 ml vanilla extract; 30 ml Instant Coffee; 325 ml hot water; 65 grams Castor Sugar; 30 ml unsweetened cocoa powder

felicity Sikhulile Sibanyoni @cook_3525405

Nelspruit

I seriously do not know the author of this recipe. I got from my niece who is a chef. You just have no reason not to enjoy it. It melts away in the mouth.

felicity Sikhulile Sibanyoni @cook_3525405

Nelspruit

I seriously do not know the author of this recipe. I got from my niece who is a chef. You just have no reason not to enjoy it. It melts away in the mouth.

Saved

Ingredients

20 mins

6 servings

90 gramsPlain Flour
10 mlbaking powder
50 gramsmargarine or Butter
25 gramsPlain dark chocolate
115 gramsCastor Sugar
75 mlMilk
1/4 mlvanilla extract
FOR THE TOPPING
30 mlInstant Coffee
325 mlhot water
65 gramsCastor Sugar
30 mlunsweetened cocoa powder

Saved

Steps

20 mins

1

Preheat oven to 180°c. Grease a 23 cm square non stick baking tin
2

Sift flour, baking powder & a pinch of salt into a small mixing bowl. Set aside
3

Melt butter or margarine, chocolate & castor sugar in a heat proof bowl set over simmering water, stirring occasionally. Remove the bowl from the heat
4

Add the flour mixture, stir well. Stir in the milk & vanilla extract. Mix well and pour in the prepared pan.
5

Make the topping. Dissolve the coffee in the water in a bowl. Allow to cool. Mix the brown sugar, castor sugar & cocoa powder in a bowl. Sprinkle the mixture over the pudding mixture in the tin.
6

Pour the coffee evenly over the surface. Bake for 40 minutes or until the pudding is risen and set on top. The coffee mixture will have formed a delicious creamy sauce underneath. Serve immediately with either whipped cream or custard or ice cream. It's time to enjoy!