Double Chocolate Custard Pie-Pudding

Name: Double Chocolate Custard Pie-Pudding
Total time: 7200 s
Yield: 20+ person
Cuisine: American
Ingredients: Pie Base:; 3 packs Graham Crackers; 1 packs milk marie biscuits; 300 grams Baker's Mix butter (melted); Choco Custard:; 8 tbsp custard powder dissolved slowly in 2 cups of warm milk; 6 tbsp choco powder dissolved in 100ml hot water; 6 cups milk; 1 cup sugar; Choco Jelly:; 1 pack chocolate konnyaku jelly powder; 1 pack chocolate agar powder; 1/2 cup sugar; 1500 ml water; 100 ml milk; 6 tbsp chocolate powder

Ayu Nitya @cook_7190361

I have an indecisive mind when I made this dessert, whether to have a custard pie or pudding. So I made both 😁

This recipe is full of ooey-gooey chocolate goodness for chocolate lovers! Cheers! 🍫🍫🍫

I have an indecisive mind when I made this dessert, whether to have a custard pie or pudding. So I made both 😁

This recipe is full of ooey-gooey chocolate goodness for chocolate lovers! Cheers! 🍫🍫🍫

Ayu Nitya @cook_7190361

I have an indecisive mind when I made this dessert, whether to have a custard pie or pudding. So I made both 😁

This recipe is full of ooey-gooey chocolate goodness for chocolate lovers! Cheers! 🍫🍫🍫

I have an indecisive mind when I made this dessert, whether to have a custard pie or pudding. So I made both 😁

This recipe is full of ooey-gooey chocolate goodness for chocolate lovers! Cheers! 🍫🍫🍫

Saved

Ingredients

around 120mins

20+ person

Pie Base:
3 packsGraham Crackers
1 packsmilk marie biscuits
300 gramsBaker's Mix butter (melted)
Choco Custard:
8 tbspcustard powder dissolved slowly in 2 cups of warm milk
6 tbspchoco powder dissolved in 100ml hot water
6 cupsmilk
1 cupsugar
Choco Jelly:
1 packchocolate konnyaku jelly powder
1 packchocolate agar powder
1/2 cupsugar
1500 mlwater
100 mlmilk
6 tbspchocolate powder

Saved

Steps

around 120mins

1

Grind graham crackers and milk marie biscuits, pour with melted butter and stir. Layer the crust in the pie pan around 2cm thick. (this recipe will make around 3 30x30cm pan) Put on fridge at least 1 hour.
2

Mix 6 cups of milk with sugar, medium heat while stirring. Add dissolved custard powder while stirring (make sure there are no custard clumps inside). Add dissolved chocolate powder, stir until boil and the mixture thickens. Layer over the pie crust, put on fridge.
3

Combine chocolate konnyaku powder, chocolate agar powder, chocolate powder, and sugar in a dry pan, stir until mixed thoroughly (this is to make sure the chocolate, konnyaku and agar makes no clumps and easier to stir later over stove). Pour water, medium to high heat, stir until boil.
4

Add 1 cup of jelly mixture to pan, mix with the cold custard using fork/chopstick, layer with more jelly mixture. Cool in fridge for 2 or more hours and enjoy!