These yummy ground beef/ minced chicken kebab balls are crispy and easy to prepare. You can serve it with rice/bread or prepare spaghetti with these kebabs OR freeze them and use whenever you need.

A soul-warming Lebanese soup prepared with small kafta meatballs, vermicelli and rice; all cooked in tomato sauce. A landmark in our soup world! It is traditionally served during Ramadan.

It is the middle eastern meatballs known as kebab hindi (lndian kebab). I do not know why they call it lnidian as this dish is famous in Syria and Lebanon

Today we were in the mood for meatballs, and since I hadn't shared this recipe yet, I'm posting it here. To give them a moister texture, I used some sandwich bread I had at home that was starting to get stale, but you can use fresh bread as well.

This is my variation of Swedish meatballs...it's not traditional but it is tasty and easy. We usually serve this over egg noodles, but it's also good over mashed potatoes. Both options are delicious.

The kibbeh dough is a mixture of finely ground meat and bulgur. In this recipe, the dough is shaped in oval balls and stuffed with ground meat and chopped onions. Preparing stuffed kibbeh is an art! This is an easy step-by-step recipe to certainly amaze your guests!

Mix all the kofta ingredients together in a food processor until smooth.

Meatballs are a classic dish found in traditional cuisines around the world, from the Middle East to Europe. The version with beer, popular in many regions of Spain and also in Central European countries, combines the juiciness and intense flavor of the meat with the slightly bitter and aromatic touch that beer provides. Beer not only enhances the flavor but also helps make the meat more tender. Beer meatballs have become a comforting dish full of history, and today I invite you to make this homemade recipe.Hope you enjoy it! Good luck in the kitchen. Yum yum. Enjoy your meal!! 😋😋

Meat are served as the SECONDO PIATTO or "second plate" in a traditional Italian meal and one of the favorite is POLPETTE or meatball coz its really delicious!

super delicious and juicy x

The crunchy zucchini is meant to mimic the texture of a cucumber, as these meatballs were used in a pita sandwich with yogurt sauce

I remember as a kid growing up every Sunday having mom's meatballs. There were always the best. Other families did all sorts of mixtures of different meats and seasonings but my mom's was always the best. Sharing our little family Italian history in this recipe.