Persian style meat balls

Name: Persian style meat balls
Cuisine: American
Ingredients: 300 g ground beef; 1 onion grated; 1 Tbsp cream; 1 Tbsp saffron water; 2 Tbsp finely chopped parsley; 2 slices bread, soak in the water for 5 minutes, then squeeze out all the excess moisture; Bread crumbs; to taste Salt- chili powder; Oil; Ingredients for chicken kebab balls; 300 g minced chicken or Turkey; 1 onion grated and squeeze out all the juice; 1 Tbsp cream; 1 Tbsp saffron water; 2 Tbsp finely chopped parsley; 2 slices bread, soak in the water for 5 minutes, then squeeze out all the excess moisture; Bread crumbs; to taste Salt- chili powder; Oil

Rozina Dinaa @rozina5

Scotland

These yummy ground beef/ minced chicken kebab balls are crispy and easy to prepare. You can serve it with rice/bread or prepare spaghetti with these kebabs OR freeze them and use whenever you need.

Rozina Dinaa @rozina5

Scotland

These yummy ground beef/ minced chicken kebab balls are crispy and easy to prepare. You can serve it with rice/bread or prepare spaghetti with these kebabs OR freeze them and use whenever you need.

Saved

Ingredients

300 gground beef
1onion grated
1 Tbspcream
1 Tbspsaffron water
2 Tbspfinely chopped parsley
2 slicesbread, soak in the water for 5 minutes, then squeeze out all the excess moisture
Bread crumbs
to tasteSalt- chili powder
Oil
Ingredients for chicken kebab balls
300 gminced chicken or Turkey
1onion grated and squeeze out all the juice
1 Tbspcream
1 Tbspsaffron water
2 Tbspfinely chopped parsley
2 slicesbread, soak in the water for 5 minutes, then squeeze out all the excess moisture
Bread crumbs
to tasteSalt- chili powder
Oil

Saved

Steps

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Combine moist bread, ground beef, chopped parsley, one grated onion,
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Saffron water,
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Cream and
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And spices in a large bowl
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And mix well.
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Make into small balls. Roll each ball in bread crumbs. Repeat all process with minced chicken as well.
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Roll each ball in bread crumbs. Repeat all process with minced chicken as well.
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Thread alternatively one meat ball one chicken ball onto wooden skewers. Place them in the fridge for an hour.Then, heat the oil in a large skillet. Fry meat balls and chicken balls.Cover the skillet while kebabs are cooking, so that they hold their shape.
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When meat balls are brown remove from the heat and serve it with bread, rice or spaghetti.
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Ingredients

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Cooksnaps

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Rozina Dinaa @rozina5

on February 28, 2017 22:17

Scotland

I am a food blogger in www.rozinaspersiankitchen.com. I am a member in Cookpad Iran and Cookpad UK. I am also cookpad UK ambassador.Please consider subscribing to my YouTube Channel and support my channel : https://www.youtube.com/c/rozinadinaaI do Persian food podcast every Thursday at 11.15am (GMT) from Ayrshire online radio in Scotland: https://ayrshireonlineradio.weebly.com/I also do a love songs Show for same radio station every Sunday night from 10pm to 11pm (GMT) : https://ayrshireonlineradio.weebly.com/rozina-dinaa.html