Cooking Instructions
- 1
Firstly dry roast till in a pan and let it completely cool. Then Griend till in a jar.
- 2
Roast mava in another pan for a few minutes. Let it be completely cool.
- 3
Cut the almond and cashew into very small pieces.
- 4
Now add mava grinded till and grinded sugar chopped almond and cashew together and mix. Make till mava laddoo and enjoy.
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