Vermicelli cutlet

Name: Vermicelli cutlet
Total time: 3600 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 cup boiled vermicelli; 3 boiled potatoes; 1/2 tsp ginger garlic paste; 1/2 tsp green chilli paste; 3 tbsp finely chopped onion; 1 tsp garam masala; 1/2 tsp aamchur; 1/2 tsp red chili powder; Handful coriander leaves; As taste Maida slurry; as required Dry vermicelli for coating; as required Oil for shallow fry; 1 tsp oil; as per taste Salt

Komal Dattani @Komus_kitchen

Gujarat

#SC2
Hello foodie friends....here I am going to share very delicious and easy recipe of cutlet.

Komal Dattani @Komus_kitchen

Gujarat

#SC2
Hello foodie friends....here I am going to share very delicious and easy recipe of cutlet.

Saved

Ingredients

1 hour

4 servings

1 cupboiled vermicelli
3boiled potatoes
1/2 tspginger garlic paste
1/2 tspgreen chilli paste
3 tbspfinely chopped onion
1 tspgaram masala
1/2 tspaamchur
1/2 tspred chili powder
Handfulcoriander leaves
As tasteMaida slurry
as requiredDry vermicelli for coating
as requiredOil for shallow fry
1 tspoil
as per tasteSalt

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Steps

1 hour

1

Heat 1 tsp oil in wok. Saute ginger, garlic and green chillies paste.
2

Now add onion and saute it. Add potatoes followed by boiled vermicelli.
3

Add all spices followed by coriander leaves. Mix well.
4

Take some portion from mixture and give your favourite shape. Deep in maida slurry and coat with dry vermicelli.
5

Shallow fry in hot oil in medium flame. If you wish you can deep fry it. Enjoy....

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Komal Dattani @Komus_kitchen

on April 13, 2022 05:44

Gujarat

I love cooking. Its my passion. I am also health and wellness coach. If you want to loos weight can contact on instagram Komu's kitchen with same profile pic of Cookpad. Can follow Komu's kitchen on Instagram and Facebook.