Bread Roll

Name: Bread Roll
Total time: 1200 s
Yield: 3 servings
Cuisine: Indian
Ingredients: 6 slices white bread,; 4 boiled aloo, mashed,; 1 med sized onion chopped finely,; 4 green chilli chopped finely,; 2 tbsp homemade paneer,; to taste, Salt; 1/2 tsp garam masala powder,; 1/2 tsp red chilli powder,; 1/2 tsp amchur powder,; as required Some chopped dhania patta,; as required Oil for frying,

rama @simplecooking_rama

#sc2
#week2
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Thanks Anmol Rudwani for sharing such a nice recipe ..
I also made...
Hope you ll like it ..
Enjoy..

rama @simplecooking_rama

#sc2
#week2
#snackrecipe
#cooksnapchallenge
#cookpadindia
#simplecooking
Thanks Anmol Rudwani for sharing such a nice recipe ..
I also made...
Hope you ll like it ..
Enjoy..

Saved

Ingredients

20 minutes

3 servings

6 sliceswhite bread,
For Stuffing....
4 boiled aloo, mashed,
1 med sized onion chopped finely,
4 green chilli chopped finely,
2 tbsp homemade paneer,
to taste, Salt
1/2 tsp garam masala powder,
1/2 tsp red chilli powder,
1/2 tsp amchur powder,
as required Some chopped dhania patta,
as requiredOil for frying,

Saved

Steps

20 minutes

1

Take a mixing bowl, add all the ingredients of Stuffing, mix well till smooth. Keep aside.
2

Take another bowl, fill it with water upto 3/4 level. Dip one slice at a time in the water, squeeze it nicely.
3

Now fill the wet slice with the stuffing (accordingly), seal the edges. Give it an oval shape, make roll.
4

Take a wok, add good amount of oil, heat it.
5

Deep fry the rolls at moderate flame till golden brown.
6

Take out in a dish, plate it, serve it with sauce or chutney.
7

A good tea time snack...

Saved

Cooksnaps

Saved

rama @simplecooking_rama

on April 13, 2022 06:03

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