Edit recipe
See report
Share
Share

Ingredients

10 minutes
2 people
  1. 1/2 cupwater
  2. 1/2 cupmilk
  3. 1/2 inchginger crusted
  4. as per taste Sugar
  5. 1/2 tsptea

Cooking Instructions

10 minutes
  1. 1

    In a sauce pan /tea pan
    Add the water,milk and bring it to boil,when starting to boil add crusted ginger and tea and mix well or stir it.

  2. 2

    When become colour dark and change add sugar and boil for 5 mint,ginger flavour become comes in tea and Smell feels very good.turn off flame and strains tea in a cup.serve hot and enjoy.

Edit recipe
See report
Share
Cook Today
khyati saha
khyati saha @cook_35814090
on

Comments

Similar Recipes