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Ingredients

10 minutes
2 servings
  1. 100 gramcurd
  2. 1/4 teaspoonroasted cumin powder
  3. 1/4 teaspoondried mint powder
  4. Pinchblack pepper
  5. as per taste black and white salt
  6. 1/4 teaspoonred chili powder

Cooking Instructions

10 minutes
  1. 1

    First take all spices

  2. 2

    Take dahi and grind with spoon smoothly.

  3. 3

    Now add all spices and serve.

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Bina banerjee
Bina banerjee @cook_35331685
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