Croque-Monsieur gourmet version
Croque-monsieur is a very classical dish in France, to eat with some salad or raw vegetables. This is a more elaborate version, though still very easy to make.
Croque-Monsieur gourmet version
Croque-monsieur is a very classical dish in France, to eat with some salad or raw vegetables. This is a more elaborate version, though still very easy to make.
Cooking Instructions
- 1
Some time before (1 or 2 hours), crumble the vegetable stock and mix it with the cream so that it infuses.
- 2
Start the recipe by mixing the cream + stock, grated cheese and half a teaspoon of grated nutmeg in a bowl. Add the beaten eggs. Season with freshly ground pepper (not too much, especially for children).
- 3
Spread butter on one side of all bread slices.
- 4
On 6 slices, place 1 slide of ham or chicken, then dispatch the slices of cheese. Then add another slice of bread (buttered side inside, in contact with the ingredients).
- 5
Spread the cream + eggs + grated cheese mixture all over them.
- 6
If you have some Parmesan cheese, grate some on top (yes, more cheese!!!).
- 7
Cook in the oven (180 C) for about 15 minutes (remove when it's gratinated but don't let for too long otherwise they may become too dry).
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