Fried Green Beans with Ham & Radish Greens
I recently went to a local farmer's market and acquired fresh locally grown green beans & radishes. I also recently acquired the knowledge that you can eat radish leaves! 😏 They are actually very nutritious and are similar to using spinach, kale, or any other greens. I had a few slices of ham left and figured why not throw it all together! 🤷🏻♀️👍 I accidentally used too much oil so this was a bit greasy this time but was still very yummy. It was gone before half the family could even get any and I had a few angry children that they'd missed out! 🤦🏻♀️😂 Next time I will definitely have to double the recipe for my large family! 👌 This makes a great side dish or appetizer, and even a delicious main course as well. 👏🤤
Fried Green Beans with Ham & Radish Greens
I recently went to a local farmer's market and acquired fresh locally grown green beans & radishes. I also recently acquired the knowledge that you can eat radish leaves! 😏 They are actually very nutritious and are similar to using spinach, kale, or any other greens. I had a few slices of ham left and figured why not throw it all together! 🤷🏻♀️👍 I accidentally used too much oil so this was a bit greasy this time but was still very yummy. It was gone before half the family could even get any and I had a few angry children that they'd missed out! 🤦🏻♀️😂 Next time I will definitely have to double the recipe for my large family! 👌 This makes a great side dish or appetizer, and even a delicious main course as well. 👏🤤
Cooking Instructions
- 1
Begin to heat oil in a large frying pan over medium heat. Meanwhile, prepare ingredients. Clean green beans & remove stems, chop peppers, garlic, & onion, and wash radish greens. Slice ham.
- 2
Then, begin to saute all vegetables, garlic, & greens for 5-6 minutes. Add seasonings and saute for 2-3 mins more.
- 3
Next, add ham strips and continue to saute for 6-10 minutes more or until ham and vegetables are done to preference.
- 4
Finally, add parmesan and toss lightly into mixture. Saute for 1-2 minutes more. Then remove from heat and top with shredded mozzarella cheese.
- 5
Serve & Enjoy!
Similar Recipes
-
-
-
Ham and Green Beans Ham and Green Beans
Not sure if this is a Pennsylvania Dutch thing or not, but we make this all the time as a way to use up the fresh green beans.
-
Ham and Green Beans Ham and Green Beans
This is a delicious dish that I grew up with as a good side to almost anything that you wish to eat. I hope you enjoy, if you try these out.
-
Fried Green Beans with Scrumbled Eggs Fried Green Beans with Scrumbled Eggs
This food is one of my mom's favorite recipes for her children. When I was kid, for a working mom like her, preparing this food was an advantegous because of its timeless to prepare and its rich taste as well. Green beans are great in taste and in texture. They are sweet and crunchy. For any cook with green beans, the key is always "dont cook them too long or you will loose their great taste".
-
Best Fried Green Beans Best Fried Green Beans
Tried these at a restaurant once decided to try them at home came out perfect definitely a go to snack for adults or kids you can also put your own twist on it !
-
Crispy Green Beans Crispy Green Beans
My daughter had me take her out for this snack at restaurants I just had to save money and make these myself. Enjoy!
-
Green Beans ham and potatoes Green Beans ham and potatoes
#GlobalApron 2024 week 12. Ingredient green beans. I freeze leftover holiday ham bone leaving some ham on it to use when I make this.
-
-
Stirfry Green Beans Stirfry Green Beans
Me and my family has eaten this for so many years. It's also low carb if you want to make it lower carbs remove the onion. Onions have quite a few carbs compared to other vegetables. A medium sized onion has about 10 carbs green beans about a cup has 7 carbs. -
fried green beans fried green beans
very good. just b sure to use fresh green beans :))) the best!!!
so blessed -
Green Beans & Bacon Green Beans & Bacon
It’s a rare thing for us not to have bacon in our green beans or any kind of beans. #GlobalApron 2024
More Recipes
Comments (4)