SHRIMP BISQUE. JON STYLE

Name: SHRIMP BISQUE. JON STYLE
Total time: 5400 s
Yield: 6 portions
Cuisine: American
Ingredients: 680 gr. / 24 oz. medium size shrimp; 5 cups. water; 1 tsp. sea salt; 1 tbsp olive oil; 6 tbsp. salted butter; 2 minced garlic cloves; 1/3 cup finely chopped onion; 1/3 cup finely chopped celery; 1/3 cup finely chopped carrot; 1/3 cup finely chopped red bell pepper; 7 tbsp. all-purpose flour; 1 tbsp. paprika; Shrimp shells powder; 5 cups milk; 1 tbsp. sundried tomatoes puree or tomato sauce; 1 tsp. fresh thyme leaves; 1 tsp. salt or to your own taste

Jon Michelena @jonmichelena

Estados Unidos

This soup is delicious. Once you try this soup you will stick to this recipe. You won't find a recipe like this one. Pulverized shrimp shell is used in the soup. It gives all the natural flavor without having to add seafood or fish broth as seen in other recipes. Nothing is wasted.

Jon Michelena @jonmichelena

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Ingredients

90 minutes

6 portions

680 gr./ 24 oz. medium size shrimp
5cups. water
1tsp. sea salt
1tbsp olive oil
6tbsp. salted butter
2minced garlic cloves
1/3cup finely chopped onion
1/3cup finely chopped celery
1/3cup finely chopped carrot
1/3cup finely chopped red bell pepper
7tbsp. all-purpose flour
1tbsp. paprika
Shrimp shells powder
5cups milk
1tbsp. sundried tomatoes puree or tomato sauce
1tsp. fresh thyme leaves
1tsp. salt or to your own taste

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Steps

90 minutes

1

In a sauce pan boil the water with sea salt, cook the shrimp for 1 minute and cool them quickly in water with ice. Reserve boiled water.
2

Peel and devein the shrimp. Place the shrimp’s shells on a baking sheet and dry them in the oven at a temperature of 178° C. / 350° F for about 20 minutes.
3

Pulverize the dried shrimp shells in a coffee grinder and strain to make sure no large pieces remain.
4

Heat a pot with the olive oil and melt the butter.
Sauté the onion with the garlic and the rest of the vegetables together.
5

Add the flour, cook over moderate heat and let it brown.
Incorporate the paprika and pulverized shrimp shells, cook for a few seconds mixing well.
Add the shrimp broth, milk, salt and with a portable blender liquify the vegetables.
6

Add the thyme, let it cook over moderate heat, bring to a boil and cook slowly for about 15 minutes. The soup will be thick.
If you want you can add a little cream once you finish cooking the soup.
7

Cut 3/4 part of the shrimp into slices and add to the soup seconds before serving so that are not overcooked.
The rest of the shrimp split in lengthwise and use for decoration.
8

Serve immediately.
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Jon Michelena @jonmichelena

on July 12, 2022 17:13

Estados Unidos

Soy chileno, jubilado, radicado en New York, Estados Unidos.Me encanta la cocina, crear recetas, sacarles fotos y las pongo en mi blog.Me gusta caminar, trotar y jugar tenis. Me encanta la vida al aire libre.Los invito a ver y subscribirse a mi canal de You Tube. Recetas paso a paso.https://www.youtube.com/@JonMichelena1www.lacocinadelpollo.blogspot.comhttps://www.instagram.com/pollojon28/https://www.pinterest.cl/michelena8https://www.facebook.com/profile.php?id=1393387020