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Ingredients

10 mins
2 servings
  1. 250 gmPotatoes
  2. 1 tspChopped Ginger
  3. 1 tspJeera
  4. 2green chillies
  5. 1 tspLemon juice
  6. 2 tbspcoriander leaves

Cooking Instructions

10 mins
  1. 1

    First boil potatoes.Remove skin.In a Kadhai Add oil,jeera,chopped green chillies and ginger.Now add Potatoes.salt and lemon juice.Mix it well

  2. 2

    Aur Now it's ready

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Saanvi Singhal
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