Crispy Fluffy Pancakes

Name: Crispy Fluffy Pancakes
Total time: 600 s
Yield: 8 servings
Cuisine: American
Ingredients: 156 grams all-purpose flour (about 1 ¼ cups); 2 tbsp granulated sugar; 1/2 tbsp baking soda; 1/8 tsp sea salt; 3/4 cup whole milk; 1 large egg; 2 tbsp unsalted butter, melted and slightly cooled; 1 tbsp pure vanilla extract; coconut oil, for cooking

My Rad Kitchen | Eva @myradkitchen

Niagara Falls

My Crispy Fluffy Pancakes are a breakfast dream—golden edges, pillowy centers, and just the right amount of sweetness. Made with simple pantry staples, these pancakes strike the perfect balance between light and rich, with a buttery vanilla flavor and satisfying crisp on the outside.

My Rad Kitchen | Eva @myradkitchen

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Ingredients

10 minutes

8 servings

156 gramsall-purpose flour (about 1 ¼ cups)
2 tbspgranulated sugar
1/2 tbspbaking soda
1/8 tspsea salt
3/4 cupwhole milk
1large egg
2 tbspunsalted butter, melted and slightly cooled
1 tbsppure vanilla extract
coconut oil, for cooking

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Steps

10 minutes

1

In a large bowl whisk flour, sugar, baking powder and sea salt. Set aside.
2

In a medium bowl whisk milk and egg, then add melted butter and vanilla extract. Stir to combine.
3

Add wet ingredients to flour mixture and combine with a spatula (note: the batter will be thick).
4

Heat frying pan on medium low heat, then add about 1 teaspoon coconut.
5

Once melted add ¼ cup of batter and cook until bubbles near the center start to pop, flip then cook for about another 30 seconds.
6

Repeat adding more oil as needed.

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Cooksnaps

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My Rad Kitchen | Eva @myradkitchen

on July 28, 2025 00:29

Niagara Falls

I’d love for you to visit my food blog at www.myradkitchen.comHi, I’m Eva. Mama to Radcliffe and a wife to my high school sweetheart. If you’d told my college self that I’d one day be sharing recipes on my own blog, I’d have probably laughed—while pretending to cook my way through a show in my head (and entertaining an imaginary audience!).Fast forward 16 years, and I was running my own wedding and event photography business, Philosophy Studios, until the pandemic hit. With events on pause, I took a deep dive into food photography and recipe creation through an excellent program from Pretty Focused. The experience reignited my love for cooking, and after graduating, I started working full-time with food bloggers as a content creator. A couple of years later, My Rad Kitchen was born!When I’m not cooking, you’ll find me spending time with my family (and our puppy, Penny), traveling, or soaking up music with my gals. I’m passionate about learning, business, and always trying to improve—but I’m also an emotional, sensitive, and sometimes overthinking soul. I love my quiet moments but also thrive in the hustle. My heart is always full of gratitude for this journey, and I couldn’t be more excited to share My Rad Kitchen with you, alongside my incredible team.