Maash Daal Dahi Baray

Surhaan Tahir Wafai @cook_30184833
Cooking Instructions
- 1
Soak daal for few hours.
- 2
Grind daal into a smooth paste.
- 3
Mix in salt,cumin and baking powder.
- 4
Leave it for 15 minutes.
- 5
Heat oil in a wok.
- 6
Put spoonfuls of batter and fry till light golden.
- 7
Soak fritters in water till tender.
- 8
Whisk yoghurt with milk,sugar and salt.
- 9
Drain water from fritters.
- 10
Mix fritters and yoghurt together.
- 11
Sprinkle chaat masala on top and serve.
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