#cookwithamna#RamadanMash ki daal kay dahi baray are delicious made from white lentils, which is ground into a paste and then added in yoghurt, seasoned with salt and spices and topped with a sweet and tangy tamarind chutney. These are a popular snack in Pakistan, and are especially popular during Ramadan for Iftar.

#cpl#creamGhar ke bne hue mash ki daal ke dahi bare bht yummy hot hain ye healthy bhi hai or hygienic bhi.

Dahi Baray is a very famous and traditional dish make in every house 🏠 and even sold in every city as part of street style food.Please try this recipe and give your feedback through making a cooksnap for me.Thank you.#cpl#chocolate

Aslam ualikummmWeekend mein buss maa apny bchoo k liye kitchen mein hi hoti haa .aj Mera beta na farmiysh Par bnwye dahi bary#mentorship

Mere aur mere husb k fav inko kha k jo maza ata hai na bazar se b milte hain but ghar pe khud bana k khanay ka apna hi maza hai.#cpl #chocolate

Asslam o alykum#cookwithsheenayAj streetfood ki aik aur shakar recipie ap ke sath share kar rae hun. Spicy dahi bary aur methy dahi barry bhi share karongi 👍🏻.Bht mazydar aur bht asan dahi bary hyn yeh zaror try karyn aur cook snap kar ke batyn ke kesy bany 👍🏻

#wokcookingAj ki iftari ke lye dahi baray banaey ..boht mazedar or chat Patey the

I love DAHI baray, so I made this daily in aftar.In this Ramadan fill your mouth with Dahi Baray Recipes and give treat to yourself. Mash and Mong made dahi baray are famous for its soft and delicious taste and can prepare easily at homes.#ramadanspecial#cookpadramadan

#Ambassador#Cookpadramadan2023Daal Chana & Daal Maash Dahi BhallayOrDaals Dumplings in Sweet YogurtOrLentils Fritters in YogurtDaal Dahi Baray is my most favourite . I seriously enjoy making it for family and make my Ramadan table special.There are some tips to follow so you get soft & spongy bhallay or frittes.The ratio should be 1:2 ..

#PAKNIGDahi baray is very famous in Pakistan. This can be serve in different style and with different taste, like sweet dahi baray with chat masla, some like salty yogurt, some sweet and salty. In this recipe first I soak the lentil then I make a paste then deep fry the the lentil fritters then take some of them and save for next use then dip in water for 30 mins and then soak all then making sweet yogurt and add all soaked fritters in it then leave it fridge for 2 to 3 hours . I make all my iftar in afternoon and fridge all the things and take out before iftari.

#cookwithhuma mash ki dal ke dahi bary ramzan m iftar zaroor bnaiy jaty hn y tradtional dish jo sbko bht pasand hoti hai hmary family m bh km sy km 3 sy 4 bar xaroor bnty hn