Pears as marmalade - a very simple pear jam recipe!
This simple three-step method preserves the natural taste of firm pears without water – just sugar and fruit. A rich syrup forms as the pears are gently boiled, cooled, and boiled again.
Pears as marmalade - a very simple pear jam recipe!
This simple three-step method preserves the natural taste of firm pears without water – just sugar and fruit. A rich syrup forms as the pears are gently boiled, cooled, and boiled again.
Open in Cookpad AppSteps
- 1
Peel and slice the pears. Use enamelled cookware if possible.
- 2
Add 1 kg sugar to the pears and let them sit for at least 2 hours to release juice.
- 3
Once the pears have juiced, place the pot on medium-high heat.
- 4
Add 600 g more sugar and stir constantly to prevent burning.
- 5
Once boiling, simmer for 5 minutes, then remove from heat and cool to room temperature.
- 6
Bring to the boil again, simmer another 5 minutes, and let cool once more.
- 7
For the third time, bring to the boil and simmer for 5–10 minutes until the syrup thickens.
- 8
While the syrup is still liquid, pour into clean glass jars.
- 9
Seal with lids and store in a cool place.
- 10
Bon Appétit! 🍐
- 11
Full video recipe om my Youtube chanel
https://youtu.be/Yk9OZBCf96c
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